[Full-tang] Handmade Meat Cleaver Axes Shape Forged Heavy Duty High Carbon Butcher Knife Boning Breaker Vegetable Butcher Chopper Cutting Chef Knife with Cover for Kitchen Outdoor BBQ Camping

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【Axes Sharp & Heavy Duty】Grandsharp Meat cleaver has a special axes shape, which can hack meat and bone like axes chopping wood easily. Our heavy duty meat cleaver is made of high carbon steel with corrosion-resistant, high hardness and wear resistant, which is of rust-proof, easy to maintain, keeping the edges in place and maintaining a long-lasting sharpness. Our cleaver knife shows its long-lasting.
【Multi-functional Knife】This boning knife would be a perfect choice to use it in the kitchen, camping, barbecue, hiking or hunting. The knife not only good at take meat off bone, but also deftly cut, slice, and dice with meat and vegetables. It will effectively chop off whatever you desire in your kitchen with its powerful blade with the minimum effort. This knife can be used to cut meat but also to cut vegetables, bones, ribs, tube bones, etc.
【Full Tang Forged Sharp Blade】Outstanding heat treatment technology forged blade to balance hardness and toughness, increasing blade durability and capabilities. It is forged by the traditional process combined with the latest technology, which greatly improves the combination property of tools toughness and sharpness.
【Ergonomic Wooden Handle】Meat cleaver with ergonomic non-slip grip wooden handle provides extremely comfort and nice control, which ensures maximum performance while preparing your meals. It is easy to hold, so you will not feel tired for using a long time. Very suitable as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.
【Life Time Service】Striving for 100% satisfaction with every customers is our eternal pursuit. LIFETIME SERVICE against defects. Try it free risk. Due to the forged knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.